A secret recipe that was passed down from 1 generation to another. Its so secretive that I've made a promise to my MIL that its gonna be a family treasure hah! 0.o
Now I really really hope my little girl would pick up baking someday so I can pass it on ;)
Usually I bake and sell them during the Christmas & Chinese New Year seasons but since my grandpa loves this cake so much, I made one as a gift for him on his birthday.
A 9 inch freshly baked fruit cake.
Would take a few more 'preservation days' before it will taste good & moist.